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This French toast starts with a quick homemade caramel sauce that sits on the bottom of the baking dish. Soak the bread in the egg mixture overnight and bake it in the morning for an indulgently sweet breakfast.
Yield: Serves 8.
July 02, 2019
585 calories, 23.4 g fat, 11.2 g protein, 84.6 g carbohydrate, 1.3 g fibre, 599 mg sodium