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Pick up some day-old cinnamon buns from your local bakery to make this unique brunch casserole. The buns are filled with pecans and bacon and soaked in an egg mixture overnight before being baked the next morning.
Yield: Serves 12.
July 02, 2019
402 calories, 24.4 g fat, 8.4 g protein, 39.2 g carbohydrate, 1.9 g fibre, 223 mg sodium