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Pakoras are deep-fried fritters, usually served at the beginning of an Indian meal. These vegetable pakoras are made with potato, cauliflower, spinach and chana, which is a chickpea flour. Serve them with your favourite chutney or tamarind sauce.
Yield: Makes about 24.
July 02, 2019
53 calories, 3.4 g fat, 1.4 g protein, 4.4 g carbohydrate, 0.9 g fibre, 60 mg sodium
*Ingredient not included in nutritional analysis.
Chana flour is a flour made from ground chickpeas. It can be found in Indian grocery stores.