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PANTRY BISCUITS
These quick biscuits can be put together with ingredients that you probably already have in your pantry. Serve them at dinner with gravy or plenty of butter.
Yield: Makes 20.
July 02, 2019
PANTRY BISCUITS
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup quick-cooking rolled oats
- 2 tbsp chia seeds or flaxseed
- 2 tbsp granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 3/4 cup canned evaporated milk
- 1/3 cup canola oil
Directions
- Preheat oven to 425°F.
- Combine flour, whole wheat flour, oats, chia seeds, sugar, baking powder and salt in a bowl. Add evaporated milk and oil; stir just until combined.
- Turn dough out onto a lightly floured surface. Knead dough gently 8 times. Roll out dough 1/2 inch thick. Using a floured 2 inch cookie cutter, cut dough into rounds.
- Place on an ungreased cookie sheet.
- Bake until lightly browned, about 12 minutes.
Nutritional analysis per biscuit:
100 calories, 4.8 g fat, 2.5 g protein, 12.4 g carbohydrate, 1.4 g fibre, 199 mg sodium