PANTRY BISCUITS

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup quick-cooking rolled oats
• 2 tbsp chia seeds or flaxseed
• 2 tbsp granulated sugar
• 4 tsp baking powder
• 1 tsp salt
• 3/4 cup canned evaporated milk
• 1/3 cup canola oil

Directions

1. Preheat oven to 425°F.
2. Combine flour, whole wheat flour, oats, chia seeds, sugar, baking powder and salt in a bowl. Add evaporated milk and oil; stir just until combined.
3. Turn dough out onto a lightly floured surface. Knead dough gently 8 times. Roll out dough 1/2 inch thick. Using a floured 2 inch cookie cutter, cut dough into rounds.
4. Place on an ungreased cookie sheet.
5. Bake until lightly browned, about 12 minutes.