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Make deep cuts in a sourdough loaf so that the garlic basil butter and Parmesan covers more ground. This pull-apart loaf is great as part of a barbecued dinner.
Yield: Serves 8.
July 02, 2019
282 calories, 13.2 g fat, 7.9 g protein, 33.5 g carbohydrate, 1.5 g fibre, 429 mg sodium