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This grilled corn on the cob is the perfect side dish at a backyard barbecue. It’s seasoned with garlic, fresh herbs and Parmesan cheese.
Yield: Serves 4.
July 02, 2019
179 calories, 13.1 g fat, 3.6 g protein, 14.5 g carbohydrate, 1.4 g fibre, 297 mg sodium