PARMESAN CORN ON THE COB

This grilled corn on the cob is the perfect side dish at a backyard barbecue. It’s seasoned with garlic, fresh herbs and Parmesan cheese.

Yield: Serves 4.

PARMESAN CORN ON THE COB

Ingredients

  • 1/4 cup salted butter, melted
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • 1/8 tsp basil, crumbled
  • 1 clove garlic, crushed
  • 4 cobs corn, husked

Directions

  1. Preheat natural gas bearbecue on medium heat for 10 - 15 minutes.
  2. Combine all ingredients except corn.
  3. Place each cob of corn on a piece of foil. Drizzle butter mixture evenly over corn and wrap tightly with foil.
  4. Cook over medium heat on natural gas barbecue for 15 - 20 minutes, turning frequently.
Nutritional analysis per serving:

179 calories, 13.1 g fat, 3.6 g protein, 14.5 g carbohydrate, 1.4 g fibre, 297 mg sodium