PARMESAN AND GREEN ONION MASHED POTATOES

Ingredients

• ​4 cups cubed peeled yellow potatoes
• 3/4 cup salted butter
• 1/4 cup whipping cream
• 1 1/2 cups freshly grated Parmesan cheese
• 3/4 cup sliced green onions
• Salt and freshly ground pepper*

Directions

1. Cook potatoes in boiling salted water until tender.
2. Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
3. Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
4. Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.