PARMESAN ONION BISCUITS

Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 3/4 tsp salt
• 1/3 cup salted butter, chilled
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp finely chopped green onion
• 3/4 cup milk (2%)

Directions

1. Preheat oven to 400°F
2. Combine flour, baking powder and salt in a bowl. Cut in butter with a pastry blender until mixture is crumbly. Mix in Parmesan cheese and onion. Stir in milk just until combined.
3. Turn dough out onto a lightly floured surface. Knead gently 5 times. Roll out dough into a 4x10 inch rectangle. Using a sharp knife, cut dough into 10 squares.
4. Place on an ungreased cookie sheet.
5. Bake until golden brown, about 15 minutes.