PARMESAN POTATO WEDGES

Ingredients

• 3/4 cup grated Parmesan cheese
• 1/2 cup flour
• 2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 4 baking potatoes
• 1/2 cup butter, melted

Directions

1. Combine Parmesan cheese, flour, paprika, salt and pepper in a plastic bag.
2. Cut each potato lengthwise into 8 wedges. Add potato wedges to bag and toss to coat; gently press cheese mixture onto potatoes.
3. Pour butter into a shallow baking dish. Arrange potatoes in a single layer in butter.
4. Bake at 350ºF, turning occasionally, until potatoes are browned and crisp, about 55 - 60 minutes.