PARMESAN POTATO WEDGES

Coating potato wedges in grated Parmesan before roasting gives them a deliciously crunchy texture.

Yield: Serves 6 - 8.

PARMESAN POTATO WEDGES

Ingredients

  • 3/4 cup (175 mL) grated Parmesan cheese
  • 1/2 cup (125 mL) flour
  • 2 tsp (10 mL) paprika
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) freshly ground pepper
  • 4 baking potatoes
  • 1/2 cup (125 mL) butter, melted

Directions

  1. Combine Parmesan cheese, flour, paprika, salt and pepper in a plastic bag.
  2. Cut each potato lengthwise into 8 wedges. Add potato wedges to bag and toss to coat; gently press cheese mixture onto potatoes.
  3. Pour butter into a shallow baking dish. Arrange potatoes in a single layer in butter.
  4. Bake at 350ºF (180ºC), turning occasionally, until potatoes are browned and crisp, about 55 - 60 minutes.
Nutritional analysis per serving:

406 calories, 18.1 g fat, 9.8 g protein, 53.2 g carbohydrate, 3.8 g fibre, 473 mg sodium

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