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Pasta e Fagioli is a hearty Italian soup — the name translates to “pasta and beans.” This soup is filling enough to serve as a meal with a nice piece of bread.
Yield: Serves 6.
July 02, 2019
258 Calories, 5.6 g fat, 11.1 g protein, 43.4 g carbohydrate, 7.1 g fibre, 573 mg sodium
*Ingredient not included in nutritional analysis.
If desired, 1 tbsp chopped fresh basil and 2 tsp chopped fresh oregano may be substituted for the dried basil and oregano in this recipe. If using fresh herbs, add them with the beans, cooked rotini and parsley.