PATIO PICO DE GALLO

Name: PATIO PICO DE GALLO
Cook time: 0 mins
Yield: Makes 2 3/4 cups.
Ingredients: 2 cups diced seeded Roma tomatoes; 1/2 cup finely chopped onion; 1/2 cup chopped fresh cilantro; 3 tbsp fresh lime juice; 1 serrano chile pepper, halved, seeded and finely chopped; 1/8 tsp salt; Tortilla chips*

Pico de Gallo is a mix of fresh tomatoes, onion, cilantro, lime juice and chile peppers and is usually served as a condiment with Mexican fare. You can also use it as a dip with tortilla chips.

Yield: Makes 2 3/4 cups.

July 02, 2019

PATIO PICO DE GALLO

Ingredients

2 cups diced seeded Roma tomatoes
1/2 cup finely chopped onion
1/2 cup chopped fresh cilantro
3 tbsp fresh lime juice
1 serrano chile pepper, halved, seeded and finely chopped
1/8 tsp salt
Tortilla chips*

Directions

Combine all ingredients in a bowl. Cover and refrigerate for at least 30 minutes or up to 2 hours. Serve with tortilla chips.

Nutritional analysis per 1/4 cup: 10 calories, 0.1 g fat, 0.4 g protein, 2.3 g carbohydrate, 0.6 g fibre, 31 mg sodium
*Ingredient not included in nutritional analysis.

Tip: Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.

Book your group cooking class

Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.

Book now