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PEANUT BUTTER GANACHE
This rich dessert sauce is a combination of chocolate, whipping cream and smooth peanut butter. Serve it over ice cream or other desserts.
Yield: Makes 2 1/2 cups.
July 02, 2019
PEANUT BUTTER GANACHE
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup whipping cream
- 1/2 cup smooth peanut butter
- 1 tsp vanilla
Directions
- Combine all ingredients in a medium stainless steel bowl.
- Set bowl over a saucepan of simmering water. Do not allow water to touch bowl.
- Cook, stirring frequently, until chocolate chips are melted and mixture is smooth.
- Serve warm with ice cream. May be refrigerated for up to 3 days or frozen for up to 1 month. Reheat over low heat.
Nutritional analysis per 1 tbsp serving:
80 calories, 6.4 g fat, 1.3 g protein, 6.2 g carbohydrate, 0.7 g fibre, 18 mg sodium