Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
PEANUT BUTTER GANACHE
This rich dessert sauce is a combination of chocolate, whipping cream and smooth peanut butter. Serve it over ice cream or other desserts.
Yield: Makes 2 1/2 cups.
July 02, 2019
PEANUT BUTTER GANACHE
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup whipping cream
- 1/2 cup smooth peanut butter
- 1 tsp vanilla
Directions
- Combine all ingredients in a medium stainless steel bowl.
- Set bowl over a saucepan of simmering water. Do not allow water to touch bowl.
- Cook, stirring frequently, until chocolate chips are melted and mixture is smooth.
- Serve warm with ice cream. May be refrigerated for up to 3 days or frozen for up to 1 month. Reheat over low heat.
Nutritional analysis per 1 tbsp serving:
80 calories, 6.4 g fat, 1.3 g protein, 6.2 g carbohydrate, 0.7 g fibre, 18 mg sodium