PEANUT SAUCE

Ingredients

• 1 tsp oil
• 1/4 cup coarsely chopped onion
• 1 tsp minced fresh ginger
• Dash cayenne pepper
• 1/2 cup creamy or chunky peanut butter
• 1 cup water
• 1 tbsp soy sauce

Directions

1. In a saucepan, heat oil over medium heat; add onion, ginger and cayenne.
2. Cook, stirring frequently, 1 minute. Stir in peanut butter. Gradually stir in water and soy sauce until well blended.
3. Bring to boil, stirring constantly, until mixture thickens.
4. Serve hot or at room temperature.