Pear and Orange Jam

Ingredients

• 2 oranges
• 7 - 8 pears, peeled and cored
• 1 pkg (57 g) Certo Crystals
• 5 1/2 cups (1.375 L) sugar

Directions

1. Finely chop oranges in a food processor or blender; spoon into measuring cup. Finely chop pears (do not use a food processor or blender). Add to oranges to make 4 1/2 cups (1.125 L). Combine fruit and Certo in a Dutch oven. Place over high heat. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar. Continue to stir and cook over high heat until mixture returns to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Stir and skim foam for 5 minutes. Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly. Seal and process in a boiling water bath for 10 minutes.