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The “shells” of these tarts are made of a spicy cheddar shortbread pressed into mini-muffin tins. Fill these tasty hors d’oeuvres with store-bought hot pepper jelly.
Yield: Makes 30.
July 02, 2019
88 calories, 5.7 g fat, 2.3 g protein, 7 g carbohydrate, 0.1 g fibre, 82 mg sodium