Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
PEPPERY GLAZED BACON
Bake strips of bacon in the oven with pepper and Thai sweet chili sauce for a new take on the classic breakfast meat.
Yield: Serves 6.
July 02, 2019
PEPPERY GLAZED BACON
Ingredients
- 1 lb (500 g) thick-sliced bacon
- 1/2 tsp freshly ground pepper
- 1/4 cup Thai sweet chili sauce
Directions
- Preheat oven to 375°F.
- Place bacon on a rack in a large foil-lined rimmed baking sheet. Sprinkle top of bacon slices with pepper.
- Bake for 20 minutes. Remove pan from oven and brush top of bacon slices with chili sauce. Reduce oven temperature to 350°F. Continue baking until bacon is glazed and crisp, about 15 minutes. Serve immediately.
Nutritional analysis per serving:
124 calories, 10.6 g fat, 3.7 g protein, 2.7g carbohydrate, 0.7 g fibre, 329 mg sodium