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This springtime vegetarian pasta is full of asparagus, cherry tomatoes and mushrooms. Finish it with some of our homemade Pesto Sauce.
Yield: Serves 6.
July 02, 2019
580 calories, 40.9 g fat, 14.4 g protein, 40.2 g carbohydrate, 3.1 g fibre, 471 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 1/4 cups.