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Tourtiere is a French Canadian meat pie, typically enjoyed by many Canadians on Christmas Eve. These hand pies are wonderful as hors d’oeuvres at a holiday party.
Yield: Makes 30.
July 02, 2019
152 calories, 9.1 g fat, 6.9 g protein, 10.6 g carbohydrate, 0.6 g fibre, 241 mg sodium
*Ingredient not included in nutritional analysis.
The filling for this recipe is enough for a 9-inch pie. Place warm filling into prepared pie shell and top with second crust. Bake in preheated 375°F oven until pastry is golden brown, about 30 to 35 minutes. Allow to cool for 20 minutes before serving.