PICKLED HORSERADISH

Name: PICKLED HORSERADISH
Cook time: 0 mins
Yield: Makes 2 half-pint jars.
Ingredients: 2 cups freshly grated horseradish; 1 cup vinegar; 2 tbsp sugar, optional; 1/2 tsp pickling salt; 1/4 tsp ascorbic acid crystals (vitamin C)

Add to your condiment repertoire by pickling freshly grated horseradish. Serve it with roast or grilled meat or as part of charcuterie board. Because it’s a refrigerator pickle, there’s no need for processing.

Yield: Makes 2 half-pint jars.

July 02, 2019

PICKLED HORSERADISH

Ingredients

2 cups freshly grated horseradish
1 cup vinegar
2 tbsp sugar, optional
1/2 tsp pickling salt
1/4 tsp ascorbic acid crystals (vitamin C)

Directions

Combine all ingredients in a bowl and ladle into hot sterilized jars. Store, covered, in refrigerator for 1 - 2 months or freeze for up to 6 months.

Nutritional analysis per 1 tbsp: 6 calories, 0 g fat, 0.1 g protein, 1.1 g carbohydrate, 0.1 g fibre, 30 mg sodium

Tip: Prepare small quantities of Pickled Horseradish at a time as pungency of fresh horseradish fades within 1 - 2 months, even when refrigerated.

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