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Wrapping your halibut in strips of pineapple rind before grilling lends a smoky tropical flavour to the fish. It’s similar to the idea of grilling fish on cedar planks, with a bit of a tropical twist.
Yield: Serves 2.
July 02, 2019
164 calories, 3.5 g fat, 31 g protein, 0 g carbohydrate, 0 g fibre, 197 mg sodium
*Ingredient not included in nutritional analysis.