PINK GREEN TEA PUNCH

Ingredients

• 4 cups water
• 4 green tea bags
• 4 cups red grapefruit juice blend, chilled
• 2 tbsp grenadine
• 4 cups carbonated lemon-lime beverage, chilled

Directions

1. Bring water to a boil in a small non-reactive saucepan. Remove from heat. Add tea bags. Cover and let steep for 5 minutes.
2. Strain tea through a sieve into a large pitcher, pressing on tea bags to extract as much tea as possible; discard tea bags. Stir in grapefruit juice and grenadine. Refrigerate for 1 hour or until mixture is cold.
3. Pour mixture into a punch bowl. Stir in lemon-lime beverage. Serve immediately.