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Crisping up pita bread in the oven turns them into deliciously crunchy chips. Serve these chips with hummus or salsa. These garlicky crisps are also great broken up and sprinkled on salad as croutons.
Yield: Makes 96.
July 02, 2019
28 Calories, 1.7 g fat, 0.5 g protein, 2.9 g carbohydrate, 0.4 g fibre, 34 mg sodium