Plasticine

Ingredients

• 1/2 cup cornstarch
• 1/4 cup cold water
• Liquid food colouring

Directions

1. Combine cornstarch and 1/4 cup cold water in a small bowl until smooth. Set aside.
2. Combine salt and 1/3 cup water in a medium saucepan over medium-low heat. Cook, stirring occasionally, until steaming, about 3 - 4 minutes.
3. Remove from heat and stir in cornstarch mixture.
4. Return saucepan to medium-low heat. Cook, stirring constantly, until thickened, about 5 minutes. Cool completely.
5. Divide mixture into pieces. Add 1 - 2 drops of food colouring to each piece. Knead with a spatula until combined.
6. Store in an airtight container in refrigerator for up to 1 week.