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This creamy polenta is full of tangy blue cheese and earthy walnuts. Serve it as a comforting side dish or a vegetarian entrée.
Yield: Serves 6.
July 02, 2019
368 calories, 22.2 g fat, 14.6 g protein, 29.2 g carbohydrate, 1.7 g fibre, 601 mg sodium