POLENTA WITH BLUE CHEESE AND WALNUTS

Ingredients

• 4 cups (1 L) milk
• 1/2 cup whipping cream
• 1/2 tsp salt
• 1 cup corn grits
• 1 1/4 cups crumbled blue cheese
• 1/4 cup coarsely chopped toasted walnuts
• 1 tbsp chopped fresh parsley
• 1/2 tsp freshly ground pepper

Directions

1. Combine milk, cream and salt in a large saucepan and bring to a boil. Gradually whisk in corn grits.
2. Reduce heat to low; cook, whisking frequently, until mixture is thick and creamy, about 20 minutes.
3. Spoon into a greased shallow 2 quart (2 L) broiler-proof baking dish.
4. Sprinkle cheese over polenta. Broil until cheese is lightly browned and heated through.
5. Sprinkle with walnuts, parsley and pepper. Serve immediately.