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This fragrant fruit and rice salad makes for a great side dish any time of the year. If fresh berries are in season, feel free to substitute them for the pomegranate seeds.
Yield: Serves 8.
July 02, 2019
194 calories, 5.9 g fat, 3.7 g protein, 33 g carbohydrate, 3.7 g fibre, 295 mg sodium