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These Chinese-style dumplings are stuffed with ground pork, shredded carrot and fresh ginger. They can be boiled or fried, depending on your preference. Serve them as an hors d’oeuvre or as part of an Asian-inspired meal.
Yield: Makes 4 dozen.
July 02, 2019
51 calories, 1.9 g fat, 2.8 g protein, 5.5 g carbohydrate, 0.2 g fibre, 157 mg sodium