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You don’t need to use the very best Scotch from your liquor cabinet for this impressive roast pork dish; anything with a distinctive “Scotch” flavour will do.
Yield: Serves 10.
July 02, 2019
395 calories, 12.8 g fat, 57.8 g protein, 5.2 g carbohydrate, 0.4 g fibre, 890 mg sodium