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“A la forestière” translates to “of the forest” and is a French culinary term used to describe meat that is prepared with mushrooms. These pork tenderloin medallions are served in a creamy white wine mushroom sauce.
Yield: Serves 6.
July 02, 2019
329 calories, 20.7 g fat, 29 g protein, 2.5 g carbohydrate, 0.3 g fibre, 115 mg sodium
*Ingredient not included in nutritional analysis.