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This dark bread has all the comforting flavour of a nice wholesome porridge. We make it with cereal, molasses, whole wheat flour and several kinds of seeds. Serve it for breakfast or as a mid-day snack.
Yield: Makes 1 .
July 02, 2019
111 calories, 3.2 g fat, 3.1 g protein, 18.3 g carbohydrate, 2.1 g fibre, 148 mg sodium
We used The Original Red River Cereal for the cracked wheat, rye and flax cereal in this recipe.