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“Pavé” is a French culinary term used to described flat rectangular shaped foods. Bake this layered potato dish in a rectangular dish, then weigh the potatoes down to get that flat pavé look. After they’ve cooled and set, slice into individual rectangles before reheating and serving as a side dish to complement an elegant dinner entree.
Yield: Makes 12.
July 02, 2019
85 calories, 0.1 g fat, 1.8 g protein, 19.7 g carbohydrate, 1.4 g fibre, 5 mg sodium
*Ingredient not included in nutritional analysis.