POTATOES PAPRIKASH
POTATOES PAPRIKASH
Ingredients
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 tbsp paprika
- 1/4 tsp caraway seed
- 1/4 tsp salt
- 2 tbsp oil
- 1 cup diced green bell pepper
- 1 cup diced onion
- 4 cups sliced unpeeled red potatoes (1/4 inch)
- Sour cream
Directions
- Combine broth, tomato paste, paprika, caraway seed and salt; set aside. Heat oil in a large nonstick frypan over medium heat. Add green pepper and onion; sauté until softened, about 3 – 5 minutes. Transfer green pepper and onion to a plate.
- Place half of potatoes in same frypan in a single layer. Spread green pepper and onion on top. Top with remaining potatoes. Pour broth mixture evenly over top. Bring to a boil over medium heat. Reduce heat and simmer, covered, for 25 minutes.
- Uncover and simmer until liquid is reduced and potatoes are tender. Serve immediately with sour cream.
Nutritional analysis per serving:
208 calories, 7.9 g fat, 5.3 g protein, 31.1 g carbohydrate, 4.7 g fibre, 240 mg sodium