POTATOES PAPRIKASH

Ingredients

• ​1 cup chicken broth
• 1 tbsp tomato paste
• 1 tbsp paprika
• 1/4 tsp caraway seed
• 1/4 tsp salt
• 2 tbsp oil
• 1 cup diced green bell pepper
• 1 cup diced onion
• 4 cups sliced unpeeled red potatoes (1/4 inch)
• Sour cream

Directions

1. ​Combine broth, tomato paste, paprika, caraway seed and salt; set aside. Heat oil in a large nonstick frypan over medium heat. Add green pepper and onion; sauté until softened, about 3 – 5 minutes. Transfer green pepper and onion to a plate.
2. Place half of potatoes in same frypan in a single layer. Spread green pepper and onion on top. Top with remaining potatoes. Pour broth mixture evenly over top. Bring to a boil over medium heat. Reduce heat and simmer, covered, for 25 minutes.
3. Uncover and simmer until liquid is reduced and potatoes are tender. Serve immediately with sour cream.