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Wheat berries are whole unprocessed kernels of wheat. When cooked, they make a great base for a hardy grain salad. In this recipe, we combine them with blueberries and dried apricots and dress it all with a raspberry vinaigrette.
Yield: Serve 6.
July 02, 2019
305 calories, 11.8 g fat, 6.2 g protein, 48 g carbohydrate, 7.3 g fibre, 308 mg sodium