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We made these impressive no-bake cheesecakes in mini jars for a perfect Spring or Summer dessert. If desired, use a canned berry pie filling instead of the mixed berry compote in this recipe.
Storage Time: Up to 2 days in the fridge.
Yield: Makes 8
March 18, 2022
657 calories, 48.3 g fat, 6.6 g protein, 52.9 g carbohydrate, 2.6 g fibre, 606 mg sodium