Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
23 calories, 0.4 g fat, 0.6 g protein, 4.1 g carbohydrate, 0.2 g fibre, 118 mg sodium
*Ingredient not included in nutritional analysis.
To make these into full-sized pretzels, follow recipe as directed until the end of step 2. Divide dough into 8 pieces. Roll each piece into a 24 inch rope. Twist each rope into a pretzel shape. Place pretzels in a single layer on trays. Refrigerate, uncovered, for 1 hour. Follow steps 4 and 5 as directed in recipe. Cook 1 – 2 pretzels at a time in water mixture for 1 minute, flipping halfway through. Remove pretzels with a slotted spoon and transfer them to nonstick foil-lined rimmed baking sheets; blot dry.