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Prize Apricot Jam
Get a taste of the tropics every morning with our Prize Apricot Jam where we combined apricots with pineapple and oranges. Yum!
Yield: Makes about 8 cups (2 L)
May 22, 2020
Prize Apricot Jam
Ingredients
- 8 cups (2 L) quartered pitted apricots
- 4 1/2 cups (1.125 L) sugar
- 3/4 cup (175 mL) packed brown sugar
- Juice and grated peel of 1 orange
- 1 cup (250 mL) crushed pineapple, with juice
- 1/8 tsp (0.5 mL) salt
Directions
- Cut apricots into 1/2 inch (1.25 cm) pieces. Combine all ingredients in a Dutch oven. Bring to a boil. Cook, stirring frequently until thick, about 30 minutes. Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly. Seal and process in a boiling water bath for 10 minutes.
Nutritional analysis per 1 tbsp: 39 calories, 0 g fat, 0.2 g protein, 9.9 g carbohydrate, 0.2 g fibre, 3 mg sodium