Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
PROSCIUTTO WRAPPED ASPARAGUS
These asparagus spears are wrapped in prosciutto and then grilled on the barbecue for a crispy salty appetizer. Choose thick pieces of asparagus for the best results.
Yield: Makes 24.
July 02, 2019
PROSCIUTTO WRAPPED ASPARAGUS
Ingredients
- 24 thick asparagus spears, trimmed
- 12 slices prosciutto, halved lengthwise
- 1/4 cup (50 mL) balsamic vinaigrette salad dressing
Directions
- Wrap each asparagus spear, spiral fashion, with a half slice of prosciutto.
- Brush with salad dressing. Grill over medium heat on natural gas barbecue, turning occasionally, for 4 – 5 minutes or until asparagus is tender crisp.
- Serve immediately.
Nutritional analysis per 4 spears:
99 calories, 5.3 g fat, 9.4 g protein, 4.2 g carbohydrate, 605 mg sodium