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We added Southwestern flair to this delicious side dish by adding chili spice blend and wrapping the cobs in prosciutto.
Storage Time: 2 days in the refrigerator.
Yield: Makes 8
June 10, 2021
266 calories, 16.5 g fat, 12.7 g protein, 21.8 g carbohydrate, 2.9 g fibre, 677 mg sodium