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Cream cheese and pecans give this traditional Thanksgiving dessert a unique twist. Be sure to make your own pie crust for this one — a frozen store-bought crust will not be big enough to accommodate all of that delicious filling.
Yield: Serves 8.
July 02, 2019
413 calories, 25.2 g fat, 7.4 g protein, 41.8 g carbohydrate, 1.7 g fibre, 372 mg sodium
Do not use a purchased frozen pie shell in this recipe as the volume is not large enough to accommodate the amount of filling.