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We added a Fall flair to this classic breakfast cream cheese spread by adding pumpkin puree and pumpkin pie spices.
Storage Time: Store up to 7 days in the refrigerator.
Yield: Makes about 1 1/2 cups
August 19, 2021
41 calories, 3.3 g fat, 0.6 g protein, 2.5 g carbohydrate, 0.2 g fibre, 35 mg sodium
Do not use pumpkin pie filling for the pumpkin in this recipe.