Pre-order your Thanksgiving feast
Skip the stress of last-minute shopping, prepping and cooking. Get your order in now before it's too late! Pre-order by Oct 7 for pickup on Oct 10 or 11.
PUMPKIN MUFFINS
These pumpkin spice muffins are flavoured with pumpkin puree and all of your favourite pumpkin pie spices. Serve them as is for breakfast or as a lunchbox snack, or turn them into dessert with our Cream Cheese Frosting.
Yield: Makes 12.
July 02, 2019
PUMPKIN MUFFINS
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup packed golden brown sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup canned pure pumpkin
- 1/2 cup milk (2%)
- 1/3 cup canola oil
- 1 large egg
- 1/2 cup chopped pecans
- Orange juice, optional*
- Sugar, optional*
Directions
- Preheat oven to 375°F.
- Combine flour, brown sugar, baking powder, cinnamon, ginger, allspice, cloves and salt in a bowl.
- Stir together pumpkin, milk, oil and egg until blended. Add pumpkin mixture to flour mixture and stir just until combined. Fold in pecans.
- Spoon batter into paper-lined or greased muffin cups, filling cups three-quarters full.
- Bake until a cake tester inserted in centres comes out clean, about 20 minutes. Cool muffins in pan for 5 minutes. Remove from pan and cool on a rack for 5 minutes.
- While still warm, dip tops of muffins into orange juice and then into sugar; cool. May be frozen for up to 1 month.
Nutritional analysis per muffin:
212 calories, 10 g fat, 3.2 g protein, 28.6 g carbohydrate, 1.5 g fibre, 125 mg sodium
*Ingredient not included in nutritional analysis.
Tip: If desired, instead of dipping muffins into orange juice and sugar, muffins may be cooled completely and then frosted with our Cream Cheese Frosting.
Cream Cheese Frosting
Ingredients
- 8 oz softened cream cheese
- 1/4 cup softened butter
- 1 tsp vanilla
- 4 cups icing sugar
Directions
- Using medium speed of an electric mixer, beat together softened cream cheese, softened butter and vanilla until smooth. Gradually beat in icing sugar until fluffy.