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This creamy pumpkin soup gets some crunch from roasted pepitas (hulled pumpkin seeds) and extra flavour thanks to a swirl of our Curry Cream. Serve it as a first course at Thanksgiving or another fall-themed dinner.
Yield: Serves 8.
July 02, 2019
163 calories, 11.7 g fat, 5.4 g protein, 11.6 g carbohydrate, 3.7 g fibre, 446 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 cup.