QUICK COUSCOUS PILAF

Ingredients

• 1 tbsp olive oil
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1 can (10 oz / 284 mL) chicken broth
• 1 cup couscous
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp chopped fresh parsley

Directions

1. Heat oil in a saucepan over medium heat.
2. Add carrot, celery and onion. Saute until vegetables are tender, about 5 minutes.
3. Stir in broth and bring to a boil. Stir in couscous, salt and pepper.
4. Cover; remove from heat and let stand for 5 minutes.
5. Fluff couscous mixture with a fork. Stir in parsley.