QUICK GLAZED CARROTS

Ingredients

• 4 cups baby carrots
• 1 tbsp packed brown sugar
• 1 tsp cornstarch
• 1/4 tsp ground ginger
• 1/8 tsp salt
• 1/4 cup orange juice
• 2 tbsp butter

Directions

1. Cook carrots in boiling salted water until tender, about 7 - 10 minutes. Meanwhile, combine brown sugar, cornstarch, ginger and salt in a small saucepan.
2. Gradually stir in orange juice until blended. Bring to a boil over medium heat.
3. Cook, stirring, for 2 minutes or until thickened. Remove from heat and stir in butter until melted.
4. Drain carrots; add orange juice mixture to carrots and toss to coat.