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This interesting side dish combines nutritious quinoa with dried blueberries, sliced almonds and fresh parsley. We cook the quinoa in orange juice for a boost of citrusy flavour.
Yield: Serves 4.
July 02, 2019
275 calories, 9.6 g fat, 9.3 g protein, 40.2 g carbohydrate, 5.7 g fibre, 296 mg sodium
The outer hull of quinoa contains a bitter resin called saponin. Quinoa must be rinsed thoroughly before cooking in order to remove this bitter coating.