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A pilaf is a side dish made with rice or other grains cooked in a flavourful broth. We use protein-packed quinoa for this version, along with fresh vegetables, herbs and pine nuts.
Yield: Serves 4.
July 02, 2019
305 calories, 15.5 g fat, 8.9 g protein, 33.9 g carbohydrate, 4.8 g fibre, 219 mg sodium