RADISH AND ORANGE SALAD

Name: RADISH AND ORANGE SALAD
Cook time: 0 mins
Yield: Serves 8.
Ingredients: 1/4 cup (50 mL) fresh lemon juice; 2 tbsp (25 mL) orange juice; 2 tsp (10 mL) sugar; 1 tsp (5 mL) cinnamon; 1/2 tsp (2 mL) ground cumin; 1/4 tsp (1 mL) salt; 1/8 tsp (0.5 mL) cayenne pepper; 1/3 cup (75 mL) oil; 8 cups (2 L) baby spinach; 1 cup (250 mL) thinly sliced radishes; 3 medium navel oranges, peeled and sliced; 1/3 cup (75 mL) chopped toasted walnuts

This pretty side salad combines orange slices with radishes, baby spinach, walnuts and a slightly spicy citrus dressing. Serve it at dinner as an alternative to a traditional green salad.

Yield: Serves 8.

July 02, 2019

Ingredients

1/4 cup (50 mL) fresh lemon juice
2 tbsp (25 mL) orange juice
2 tsp (10 mL) sugar
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) ground cumin
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) cayenne pepper
1/3 cup (75 mL) oil
8 cups (2 L) baby spinach
1 cup (250 mL) thinly sliced radishes
3 medium navel oranges, peeled and sliced
1/3 cup (75 mL) chopped toasted walnuts

Directions

To prepare dressing, whisk together first 7 ingredients (lemon juice through cayenne pepper) until combined.
Gradually whisk in oil until blended.
Combine spinach, radishes, oranges and walnuts in a bowl.
Add dressing and toss to coat. Serve immediately.

Nutritional analysis per serving: 155 calories, 12.4 g fat, 2.3 g protein, 11.1 g carbohydrate, 2.6 g fibre, 104 mg sodium

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