RANCH TURKEY WRAPS

Ingredients

• 2 cups chopped cooked turkey
• 2 cups slivered baby spinach or lettuce
• 1/2 cup chopped red bell pepper
• 1/2 cup frozen kernel corn, thawed
• 1/4 cup thinly sliced green onion
• 1/4 cup ranch salad dressing
• 6 flour tortillas (8 inch)

Directions

1. In a bowl, combine turkey, spinach, red pepper, corn, onion and dressing.
2. Spoon turkey mixture evenly down the centre of each tortilla. Fold bottom edge of each tortilla 1 inch (2.5 cm) over turkey mixture.
3. Fold sides of tortillas to centres, overlapping edges.
4. Serve immediately or wrap individually and refrigerate for up to 4 hours.