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Ras el Hanout Rubbed Cod
Ras el hanout is a Moroccan spice blend used in many different dishes which gives a delicious warm flavour.
Yield: Serves 4
July 12, 2020
Ras el Hanout Rubbed Cod
Ingredients
- 1/4 cup salted butter, softened
- 1 tsp Ras el Hanout Spice Blend
- 1/4 cup fresh lemon juice*
- 4 cod fillets (about 7 oz/200 g each)
- 4 lemon wedges*
Directions
- Combine butter and Ras el Hanout Spice Blend in a bowl; set aside.
- Pour lemon juice into a large heavy zip-lock plastic bag.
- Add cod and squeeze bag to coat cod with lemon juice; seal bag. Let stand for 5 minutes. Remove cod from lemon juice; discard lemon juice.
- Brush butter mixture over both sides of cod fillets.
- Grill cod over medium-high heat on natural gas barbecue until cod flakes easily with a fork, about 3 minutes per side. Remove from heat.
- Sprinkle with green onions. Serve each fillet with 1 lemon wedge.
Nutritional analysis per serving:
285 calories, 13.1 g fat, 39.1 g protein, 1.3 g carbohydrate, 0.2 g fibre, 228 mg sodium
*Ingredient not included in nutritional analysis.
Related Recipe: Ras el Hanout