These fun dessert burritos are filled with raspberries and chocolate chips. We warm them on the barbecue to crisp up the tortillas and melt the chocolate inside. Serve them with a scoop of vanilla ice cream.

Yield: Serves 6.



  • 2 tbsp butter, melted
  • 1 tbsp packed golden brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla
  • 6 flour tortillas (8 inch)
  • 1 cup raspberries
  • 1 cup chocolate chips
  • Ice cream


  1. Combine melted butter, brown sugar, cinnamon and vanilla. Brush one side of each tortilla with melted butter mixture.
  2. Gently combine raspberries and chocolate chips. Spoon raspberry mixture evenly onto centres of buttered side of tortillas.
  3. Fold bottom and top edges of each tortilla 1 inch over raspberry mixture. Fold sides of tortillas to centres, overlapping edges.
  4. Grill burritos, seam side down, over medium heat on natural gas barbecue until undersides of burritos are lightly browned, about 2 minutes. Turn and grill until tops are lightly browned. Serve immediately with ice cream.
Nutritional analysis per serving:

343 calories, 16.6 g fat, 5.4 g protein, 47.9 g carbohydrate, 4.6 g fibre, 327 mg sodium

*Ingredient not included in nutritional analysis.