RASPBERRY FONDUE

Name: RASPBERRY FONDUE
Cook time: 10 mins
Yield: Serves 4.
Ingredients: 1 pkg (425 g) frozen sweetened raspberries, thawed; 2 tbsp fresh lemon juice; 2 tbsp granulated sugar; 2 tbsp cornstarch; 2 tbsp brandy or orange liqueur; Assorted fruit, cut into chunks; Cubed pound cake

Brandy-spiked raspberry sauce makes for a great warm dip. Serve this fondue-style with chunks of pound cake, biscotti and assorted fresh fruit.

Yield: Serves 4.

July 02, 2019

RASPBERRY FONDUE

Ingredients

1 pkg (425 g) frozen sweetened raspberries, thawed
2 tbsp fresh lemon juice
2 tbsp granulated sugar
2 tbsp cornstarch
2 tbsp brandy or orange liqueur
Assorted fruit, cut into chunks
Cubed pound cake

Directions

Combine raspberries, lemon juice and sugar in a saucepan. Stir in cornstarch.
Cook over medium heat, mashing raspberries occasionally with a potato masher, until thickened, about 5 minutes. Stir in brandy.
May be served warm or chilled. Serve with assorted fruit and cubed pound cake.

Nutritional analysis per serving: 162 calories, 0.2 g fat, 0.8 g protein, 38 g carbohydrate, 4.7 g fibre, 3 mg sodium
*Ingredient not included in nutritional analysis.

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