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Brandy-spiked raspberry sauce makes for a great warm dip. Serve this fondue-style with chunks of pound cake, biscotti and assorted fresh fruit.
Yield: Serves 4.
July 02, 2019
162 calories, 0.2 g fat, 0.8 g protein, 38 g carbohydrate, 4.7 g fibre, 3 mg sodium
*Ingredient not included in nutritional analysis.